On January 12th the new Gourmet Experience was inaugurated on the top floor of the Corte Inglés at Serrano, 52 Street in Madrid.
This new space with two floors was renovated by prominent interior designers.
On the seventh floor you can find StreetXO from chef David Muñoz, Cascabel by Roberto Ruiz and Rocambolesc by Jordi Roca. Together these chefs have seven Michelin stars between them.
StreetXO is based on a philosophy of ‘street food‘ with a hint of worldwide influences.
Aromatic dishes with meat, fish, a mixture of flavors, sour, spicy, crunchy textures. The 200 square meter space was designed by Lazaro Rosa-Violán.
Cascabel offers unique recipes with Mexican flavors and local ingredients. Roberto Ruiz’s dishes (aguachile scallops, fish taco, guacamole, tossed chicken…) and a variety of coktails with mezcal.
The design of the restaurant was done by Eugenio Caballero, who won an Oscar in 2007 for art direction of the film Pan’s Labyrinth.
And Rocambolesc offers ice cream as high craft.
This delicious ice cream comes in six flavors: chocolate 70%; baked apple based on an old recipe from Jordi Roca’s mother; vanilla from Papantla, Mexico; yogurt and sheep milk, a classic dessert of Celler Can Roca; carrot, mandarin and apricot sorbet; and a limited edition Panettone ice cream. Uniquely “Icy Hot”, and lastly a spongy bread containing creamy ice cream.
Sandra Tarruella designed this original ice cream bar.
Also on the seventh floor there is a 100 square meter sun deck equipped with heaters.
On the sixth floor at El Corte Ingles you can find the “Gastrobar Experience“.
With more than 350 square meters this gourmet shopping area is where you can find high quality food products to taste on site or take out. A large wine cellar with a wide assortment of quality wines and champagne.
Customers can enjoy a selection of cheeses, preserves, chocolates and food from around the world.
Monday to Thursday from 10 am to 12 pm
Friday and Saturday from 10 am to 2 am
Sunday from 11 am to 12 pm