Sojasun recently showed us their pop up store Sojasun Home to present their soy products, cultivated in France using spring water.
A gourmet brunch was prepared by Samantha Vallejo-Nájera, accompanied by a short play by Dario Facal and his school Work in Progress.
Samantha Vallejo-Nájera, prepared for the occasion five courses, whose recipes can be found on at www.sojasun.es based on five types of vegetarian dishes.
Beverages (soy bean with calcium, chocolate, vanilla and rice based).
Prepared dishes (Indian soy burger, tomato and basil, chopped vegetable, scallops).
Accessories for cooking (cream and tofu etc.).
Desserts (vanilla delight, chocolate, caramel).
Yogurt (plain, with pulp and pieces of fruit, a creamy source of fiber).
Have you tried Sojasun products?