One of the most famous restaurants in Madrid, Sergi Arola was the first chef in the world to be awarded two Michelin stars at once.
Dine in a relaxed and pleasant atmosphere, with dim lighting and dark leather tablecloths.
First you are offered hors d’oeuvres and a selection of tapas “Las locuras de Sergi Arola”, an innovative take on classic Spanish cuisine: gazpacho, a miniature calamari sandwich, shrimp omelet and patatas bravas.
Next you are served in a ceramic bowl in the shape of a tin can, “False tuna” which is actually finely chopped beets.
The bread, olive oil and butter are all homemade and delicious.
For starters we recommend the homemade pumpkin ravioli with celery and smoked eggplant puree on a bed of spinach.
As a main course, we recommend the twice cooked duck with pears stuffed with wine foie. Exquisite.
For dessert, we recommend the chocolate dish called “Chocolate gives life” served in a small pale.
The presentation, flavors and textures of the dishes, as well as the great care that you receive from the attentive waiters, who carefully explain each dish, make for a special experience.