The new Gastronomic Leisure Space Platea Madrid is located in the heart of the Golden Mile in Madrid.
With 6.000 square meters, spread over four floors, Platea occupies the former space the Carlos III cinema and Cleofas nightclub.
Star architect Lázaro Rosa-Violán designed the amazing interior.
Ground Floor: Platea Court and Mama Framboise
Tapas area: bechamel croquettes, tempura salads, oysters, octopus, pickles, iberian ham and cheese…With a full bar counter, cocktails and vermouth and a special beer corner.
The sweetest place in Platea is Mama Framboise where the best French pastry of the city is served daily.
Lower level: International Food at Platea
Mediterranean and international cuisine. Rices, stews, roast chicken, steaks, burgers and hot dogs.
Four international food corners: Mexican (Beso de Sal, Peruvian (Kinua), Italian (Fortino) and Asian (Shikku).
Level 1: Upstairs
Signature cuisine is a hard job that requires invention, risk and the best taste.
Ramon Freixa reunited all these ingredients in his restaurant called Arriba.
The chefs Pepe Solla, Paco Roncero, Marcos Morán and Ramón Freixa with a total of 6 Michelin Stars and 11 Soles Repsol to their name.
These two barmen, Diego Cabrera and Luca Anastasio set the benchmark in the cocktails world.
Sunday to Wednesday from 12:00pm to 00:30am
Thursday to Saturday from 12:00pm to 02:30am
Holidays from 12:00pm to 02:30am
-Gold Gourmet Mama Framboise
Monday to Saturday from 9:00am to 10:00pm
Sunday from 10:00am to 10:00pm
Monday to Sunday from 10:00am to 10:00pm