El Mandil de Maravillas opened a year ago at 5 Calle Colón, between Chueca and Malasaña, Madrid.
A quiet and cozy place to have tapas with friends.
A traditional menu of tapas, freshly made and carefully presented, and renewed every month. Seafood cocktail, fried cuttlefish with caramelized onions and garlic sauce or morcilla bonbon.
In addition, there are low temperature truffled eggs, with ham and foie gras, asparagus and mushrooms, or eggplant confit and crispy bacon Iberian.
Of course there is no shortage of classics like: Iberian ham with apple and honey sauce, teriyaki chicken skewer or smoked salmon roll with cream cheese.