Gourmet Experience Serrano,52 Madrid

On January 12th the new Gourmet Experience was inaugurated on the top floor of the Corte Inglés at Serrano, 52 Street in Madrid.


This new space with two floors was renovated by prominent interior designers.

On the seventh floor you can find StreetXO from chef David Muñoz, Cascabel by Roberto Ruiz and Rocambolesc by Jordi Roca. Together these chefs have seven Michelin stars between them.


StreetXO is based on a philosophy of ‘street food‘ with a hint of worldwide influences.

Aromatic dishes with meat, fish, a mixture of flavors, sour, spicy, crunchy textures. The 200 square meter space was designed by Lazaro Rosa-Violán.


Cascabel offers unique recipes with Mexican flavors and local ingredients. Roberto Ruiz’s dishes (aguachile scallops, fish taco, guacamole, tossed chicken…) and a variety of coktails with mezcal.


The design of the restaurant was done by Eugenio Caballero, who won an Oscar in 2007 for art direction of the film Pan’s Labyrinth.


And Rocambolesc offers ice cream as high craft.


This delicious ice cream comes in six flavors: chocolate 70%; baked apple based on an old recipe from Jordi Roca’s mother; vanilla from Papantla, Mexico; yogurt and sheep milk, a classic dessert of Celler Can Roca; carrot, mandarin and apricot sorbet; and a limited edition Panettone ice cream. Uniquely “Icy Hot”, and lastly a spongy bread containing creamy ice cream.


Sandra Tarruella designed this original ice cream bar.

Also on the seventh floor there is a 100 square meter sun deck equipped with heaters.

On the sixth floor at El Corte Ingles you can find the “Gastrobar Experience“.

Friendly Madrid Gourmet Experience El Corte Ingles

With more than 350 square meters this gourmet shopping area is where you can find high quality food products to taste on site or take out. A large wine cellar with a wide assortment of quality wines and champagne.

Friendly Madrid Espacio Gourmet

 Customers can enjoy a selection of cheeses, preserves, chocolates and food from around the world.


Monday to Thursday from 10 am to 12 pm

Friday and Saturday from 10 am to 2 am

Sunday from 11 am to 12 pm

Platea Madrid

The new Gastronomic Leisure Space Platea Madrid is located in the heart of the Golden Mile in Madrid.

With 6.000 square meters, spread over four floors, Platea occupies the former space the Carlos III cinema and Cleofas nightclub.


Star architect Lázaro Rosa-Violán designed the  amazing interior.

Ground Floor: Platea Court and Mama Framboise

Tapas area: bechamel croquettes, tempura salads, oysters, octopus, pickles, iberian ham and cheese…With a full bar counter, cocktails and vermouth and a special beer corner.

The sweetest place in Platea is Mama Framboise where the best French pastry of the city is served daily.


Lower level: International Food at Platea

Mediterranean and international cuisine. Rices, stews, roast chicken, steaks, burgers and hot dogs.

Four international food corners: Mexican (Beso de Sal, Peruvian (Kinua), Italian (Fortino) and Asian (Shikku).

Level 1: Upstairs

Signature cuisine is a hard job that requires invention, risk and the best taste.

Ramon Freixa reunited all these ingredients in his restaurant called Arriba.

The chefs Pepe Solla, Paco Roncero, Marcos Morán and Ramón Freixa with a total of 6 Michelin Stars and 11 Soles Repsol to their name.


These two barmen, Diego Cabrera and Luca Anastasio set the benchmark in the cocktails world.


Opening Times

-General Platea:

Sunday to Wednesday from 12:00pm to 00:30am

Thursday to Saturday from 12:00pm to 02:30am

Holidays from 12:00pm to 02:30am

-Gold Gourmet Mama Framboise

Monday to Saturday from 9:00am to 10:00pm

Sunday from 10:00am to 10:00pm


Monday to Sunday from 10:00am to 10:00pm