Sojasun brunch event in Madrid

Sojasun recently showed us their pop up store Sojasun Home to present their soy products, cultivated in France using spring water.

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A gourmet brunch was prepared by Samantha Vallejo-Nájera, accompanied by a short play by Dario Facal and his school Work in Progress.

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Samantha Vallejo-Nájera, prepared for the occasion five courses, whose recipes can be found on at www.sojasun.es based on five types of vegetarian dishes.

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Beverages (soy bean with calcium, chocolate, vanilla and rice based).

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Prepared dishes (Indian soy burger, tomato and basil, chopped vegetable, scallops).

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Accessories for cooking (cream and tofu etc.).

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Desserts (vanilla delight, chocolate, caramel).

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Yogurt (plain, with pulp and pieces of fruit, a creamy source of fiber).

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Have you tried Sojasun products?

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