One of the leading restaurant groups in the country, AN GROUP, with a large presence in Barcelona opens their first restaurant in the center of Madrid.
AN GROUP was founded in 1995 and already had 26 restaurants before opening number 27 in Madrid.
Tapas, made fresh, as well as sandwiches, rice and other dishes, accompanied with German beer or good Spanish wine.
The hand-cut jamón serrano is one of the notable dishes; the gin and tonics and bravas are delicious and the kitchen is ‘non-stop’ from 8h to 1h.
The space, with more than 220 m2, has capacity for more than 70 people, and also has a terrace with capacity for over 80 people.
TAPA TAPA MONTERA
C/ Montera 47 (Gran Via)- 28013 Madrid
Schedule: 8h to 1h.
All day open kitchen
Le Cocó, a new restobar offering Mediterranean cuisine has opened in Chueca by Esteban Arnáiz who is the owner of other successful restaurants in the capital, most recently Cien Llaves and Bon Vivant & Co.
A space with an original and cozy decor created by architect Marta Banus.
Rustic and industrial elements with large windows from the street.
Downstairs there is a room for private meetings and celebrations.
The cuisine by chef John Rioja is composed of simple and original dishes such as beet gazpacho with marinated anchovies, hummus with pita bread, burrata with olive oil or tempura asparragus with romesco sauce.
The main courses highlight a particular view of fish & chips or tuna tartare and avocado salad with tender shoots of lettuce.
For the sweet tooth, there are a variety of homemade cakes.
Delicious cocktails are prepared by expert bartender Doru Timocke such as Pisco Sours (pisco sour, egg white, lime and bitters).
C/Barbieri, 15. Madrid. Tel 91 521 99 55
Every day from 09:00 to 00.30; Thursday through Saturday until 02.00h.
Average price: 20 to 25 € per person • Drinks and cocktails: 6.50 to 12 €